Taste Profile

Aroma: It is earthy and root-like with woody undertones.

Taste: Mildly starchy and herbal-like, sweet potato is more restrained.

Mouthfeel: The palate is smooth, light-bodied, and slightly coated.

Finish: Long-lasting earthiness and a faint nutty aftertaste.

Liquor colour: Soft golden-brown.

Lovely with: Served alone for its grounding qualities, or with crackers, or lightly sweetened biscuits. This also tastes great paired with ginger or cinnamon for warmth.

Common Questions

What is Wild Yam Tea?
It's an herbal infusion brewed from the root of the wild yam plant Dioscorea villosa, prized in folk medicine and traditionally drunk without caffeine.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
It's made from wild yam root without flavors, colors, or sugars. Check the ingredients list for confirmation.

Does it get reheated?
YES - reheat gently if pre-brewed; avoid boiling. It is also good when chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Store at room temperature, away from sunlight, in an airtight container. Best consumed within 18-24 months for best flavour and aroma.