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Taiwan Wenshan Pouchong Oolong Tea

$14.00

In the Wenshan region of Taiwan grows a special type of Oolong tea called Wenshan Pouchong Oolong Tea or 包種靑茶 (Traditional Chinese; 包種靑茶; Simplified Chinese; 北种靑茉).

This oolong tea is on the more delicate side and is renowned for its flowery scent and delicate taste profile which epitomizes elegance and sophistication in Taiwanese tea culture due to its unique preparation methods and long standing heritage.

organically grown Taiwan

Brewing

To truly savor the flavors of Wenshan Pouchong Oolong Tea to their fullest potential requires a mindful brewing process in order to achieve perfection in each cup... 

  1. Water Temperature Tip; For best results use water that has been boiled and then allowed to cool to approximately 85. 90 Degrees Celsius (185. 194 Degrees Fahrenheit). This temperature range is ideal for bringing out the sweet flavors of the tea without risking oversteeping and overheating.
  2. When making tea it's best to measure out 1 teaspoon (equivalent to 1 gram or 1/6 ounce) which is about the right amount, for every 200ml of water you use in your brew; however feel free to add more or less based on how strong you like your tea to be.
  3. Steep the tea leaves in water for 2 to 4 minutes when making the first brew of Wenshan Pouchong tea leaves to extract its diverse and delicate flavors layer by layer with each infusion cycle; for subsequent infusions after the first one strive to increase the steeping duration by additional 30 seconds up, to a minute.

Wenshan PouChong Oolong Tea is at its finest without milk or sweeteners. To truly relish its inherent gracefulness.

It complements well with dainty nibbles like fruit slices and delicate pastries or even mild cheeses for a delightful pairing experience.

Ingredients

100% Oolong Tea
Camellia sinensis

Health Benefits
  1. High in Antioxidants
    Pouchong tea is unusually rich in beneficial polyphenols, particularly catechins and theaflavins, compounds known for reducing oxidative stress and promoting cellular function. Because the leaves undergo only light oxidation, this style retains more antioxidants than darker oolongs or full-bodied black teas.
  2. Supports Mental Clarity and Focus
    With its modest caffeine content, paired with naturally occurring L-theanine, Pouchong can sharpen alertness while softening the nerves. This chemistry offers a calm, sustained focus that most heavy coffee drinkers will recognize as the opposite of pronounced jitters.
  3. Aids Digestion Served after a meal
    Pouchong has long been regarded as a digestive ally that soothes bloating and encourages the release of gastric enzymes. Its gentle character makes the tea a more forgiving choice than sharper herbal remedies.
  4. May Assist with Weight Management

    Several small trials imply that oolong boosts fat oxidation and moderately speeds metabolism. Pouchong alone is not a weight-loss miracle, but sipping the lightly oxidized leaves consistently, alongside balanced eating and exercise, may support a healthy weight.
  5. Promotes Heart Health
    Flavonoids present in the tea could promote cardiovascular wellness by enhancing circulation, moderating cholesterol ratios, and gradually stabilizing blood pressure. Though effects tend to emerge over months, the pathway appears plausible.
  6. Good for Oral Health
    Tea polyphenols possess mild antimicrobial activity that may reduce plaque formation and limit harmful bacteria in the mouth. For drinkers, that translates to fresher breath and modest gains in overall dental hygiene.
Cautionary Notes
  • Contains caffeine; individuals sensitive to caffeine should limit intake or consult a healthcare professional.
  • Not recommended during pregnancy or breastfeeding unless approved by a healthcare provider.
  • May interact with medications for blood pressure, heart conditions, or stimulants — consult your doctor if you have underlying health concerns.
  • Best consumed in moderation as part of a balanced diet.
  • Intended for adult use only.
Weight
Weight: 50g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma:
These dry leaves create an herbaceous bouquet of gardenia, orchid and soft melon. This turns into a thick, perfumed scent with layers of freesia, jasmine and a hint of creamy sweetness when steeped. A green freshness - like spring leaves after rain - offsets the floral high notes with a cool vegetal clarity.

Taste:
This tea is delicately floral and crisp and has fresh green tones with fruit sweetness. Expect honeysuckle, white peach and young pear with a herbal edge. Its light oxidation (8-15%) lets the floral and leafy characteristics of the cultivar show without the roasted or buttery notes of more heavily processed oolongs. Some steeps may have faint cucumber or green melon notes.

Mouthfeel:
Sour, clean and almost juicy. Its texture is thin and bright compared to creamier oolongs like Jin Xuan but has a spring-water lightness that is refreshing and elegant. It lifts quickly over the palate and shows little or no astringency.

Finish:
The finish is long, floral and crisp with some sweetness that fades to dew-like freshness. Eventually a slight mineral edge may appear, making the mouth cool and lightly fragrant. The aftertaste changes with age so this tea is best enjoyed over several steeps.

Liquor colour:
Light jade to soft yellow-green, very clear in cup with low oxidation and minimal roasting.

Lovely with:
Begin with cucumber sandwiches, fresh fruit, or white fish. Pairs well with steamed dumplings, jasmine rice dishes, or alone in quiet moments. It is also a good base for exploring floral tea blends or cold brewing for a chilled treat.

Common Questions

How to Make Taiwanese Wenshan Pouchong Oolong Tea?
Wenshan Pouchong is a lightly oxidised Taiwanese oolong tea, sometimes called a green oolong or a green tea because it has undergone minimal processing. Growing in the misty Wenshan district of northern Taiwan, it has a delicate floral fragrance, green leaves and mild taste. Its traditional wrapping method is called pouchong.

Is it caffeinated?
Yes, it contains light to moderate caffeine - generally less than black teas and most other oolongs but higher than many herbal infusions.

Are there added flavours or sugars?
But this is a pure, unflavored tea made only from tea leaves. Its floral taste and aroma are the result of the cultivar and light oxidation.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Best within 18-24 months for peak aroma and freshness. Keep fragrance in a resealable pouch or tea tin.