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Soursop Leaf Tea

$14.00

Discover Soursop Leaf Tea, a herbal infusion made from 100% dried leaves of Annona muricata, also known as graviola.

Naturally caffeine free, this tea has a light, herbaceous flavour with gentle earthy notes and a subtly sweet finish. Enjoy it warm on its own, add lemon or honey, or brew and chill for an iced infusion.

Prefer a fruit infusion? Explore our Soursop Fruit Tea.

Brewing

Water temperature: Heat fresh water to approximately 90°C.

Steeping time: Add 1 to 2 teaspoons of dried soursop leaves to your infuser or teapot. Pour over the hot water and steep for 5 to 7 minutes, then strain. Adjust the steeping time to suit your preferred flavour.

Enjoy: Serve warm, with optional lemon or honey. For iced tea, refrigerate promptly after brewing and pour over ice once chilled.

Ingredients

100% Soursop Leaf
Annona muricata

Health Benefits
Cautionary Notes

If you are pregnant, breastfeeding, taking medication or have a medical condition, including low blood pressure, consult a healthcare professional before using this product.

Weight
Weight: 40g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Herbaceous and gently earthy, with subtle floral notes.

Taste: Light and mildly grassy, with delicate fruity undertones.

Mouthfeel: Light and smooth.

Finish: A subtle sweetness with a gentle herbal aftertaste.

Liquor colour: Pale yellow to green, depending on brewing strength.

Lovely with: Fresh fruit or light snacks. Enjoy on its own, or add lemon or honey to taste.

Common Questions

What is Soursop Leaf Tea?
A herbal infusion made from 100% dried soursop leaves (Annona muricata), also known as graviola. It has a light, herbaceous flavour with gentle earthy notes.

Does it contain caffeine?
No. Soursop leaves are naturally caffeine free.

Are there added flavours or sugars?
This tea contains only dried soursop leaves, with no added flavours, colours or sugar.

Can I reheat it or enjoy it cold?
Yes. Gently reheat your brewed tea, or refrigerate it promptly after brewing and serve chilled over ice.

How should I store it?
Keep the dried leaves sealed in a cool, dry place away from sunlight, heat and moisture. Follow the best before date on the packaging.