Taste Profile

Aroma: Sour & smoky with light green undertones.

Taste: It is sharp and fresh, with toasty flavours from the tightly rolled leaves, balanced by light vegetal sweetness and mild astringency.

Mouthfeel: Full-bodied, lightly textured, clean, refreshing finish.

Finish: Smoky and crisp with a faintly sweet finish.

Liquor colour: Bright golden-green.

Lovely with: Lemon, mint, or with light savory dishes such as rice or seafood.

Common Questions

What is Gunpowder Green Tea?
Gunpowder green tea - young leaves rolled into tight pellets resembling gunpowder grains - is a traditional Chinese green tea. The rolling keeps the tea fresh and flavorful, and gives off a slightly smoky aroma when brewed.

Is it caffeinated?
And yes, it contains some caffeine - moderately compared to black tea or coffee - for a steady energy boost without overstimulation.

Does it contain added flavours or sugar?
No, pure Gunpowder Green Tea contains only rolled Camellia sinensis leaves - no flavorings, sugar, or preservatives.

Can it be reheated?
Yes, you can reheat it once if it is pre-brewed, but not boil it as this will make it more bitter. Leftover tea: Refrigerate any leftover tea immediately and consume within 24 hours.

How should it be stored, and how long should it keep?
It should be kept in an airtight container away from light, heat and moisture. The rolling shape keeps the quality longer than most loose-leaf teas - best within 24 months for the best aroma and taste.