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Corn Silk Tea - Herbal Tea - Caffeine Free, Catch, Cholesterol, Diabetes, Kidney, Kogan, spo-default, spo-disabled - Tea Life™
Corn Silk Tea - Herbal Tea - Caffeine Free, Catch, Cholesterol, Diabetes, Kidney, Kogan, spo-default, spo-disabled - Tea Life™
Corn Silk Tea - Herbal Tea - Caffeine Free, Catch, Cholesterol, Diabetes, Kidney, Kogan, spo-default, spo-disabled - Tea Life™
Corn Silk Tea - Herbal Tea - Caffeine Free, Catch, Cholesterol, Diabetes, Kidney, Kogan, spo-default, spo-disabled - Tea Life™

Corn Silk Tea

$13.00

Containing Stigmasterol and Sitosterol, these two compounds are known as the two main benefits of drinking Corn Silk Tea and can help to prevent heart disease and lower cholesterol. Certain plant acids contained within can also help with skin and oral conditions, along with regulating glucose levels.

Also good for the kidney area.

The reviews within webmd are particularly interesting, with some raving reviews from people reporting lower blood sugar levels, and the ceasing of UTI infections.

Organically sourced India

Brewing
  1. Add around 1 good pinch to strainer in hot water.
  2. Steep for 5 minutes with the cup covered.
  3. Consume twice daily.
Ingredients

100% Corn Silk
Zea mays stigma

Health Benefits

An unexpectedly useful byproduct of corn...

  • Kidney Health
  • Can help with UTI infections
  • Blood Sugar Regulation
Cautionary Notes

Marked as possibly unsafe during pregnancy.

Weight
Weight: 40g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

It is a mildly sweet Tea made from corn Silk that tastes smooth and refreshing. It has light grassy notes of fresh corn and hay and a clean finish.

It is mild enough to drink daily - popular for hydration and balance. The pale golden colour and subtle aroma give this a soft comforting flavour.

Aroma: Mild, sweet, and grassy

Taste: It is soft and sweet with light corn and hay notes.

Body: Light and refreshing

Finish: Smooth and mildly sweet.

Colour: Pale golden-yellow

Common Questions

What should I use per cup?
1 teaspoon dried corn silk per cup (250 ml) of hot water.

For how long should I steep it?
Steep for 5-10 minutes in a 90-95-degree water, or longer for a stronger flavor. Strain before drinking.

Reuse it?
No, corn silk may be re-steeped for a milder second cup.

Does it get reheated?
YES - reheat gently below boiling (70-80 degrees Celsius). Avoid overheating to keep it sweet.

Is it caffeine free?
Corn Silk Tea has no caffeine.

Any added ingredients?
Corn silk is without additives, sweeteners, or flavoring.

Where do I store it?
Keep cool, dry, and away from direct sunlight and moisture. Seal tightly to preserve freshness.

Any cautions?
It is generally well tolerated, though those with kidney disease or taking diuretics, blood pressure, or diabetes medication should consult a healthcare professional before using Corn Silk Tea, which may have mild diuretic properties.

What about drinking cold?
That makes for light iced tea, yes. Make as usual - brew, cool, and refrigerate.