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Wild Yam Tea
Wild Yam Tea
Wild Yam Tea

Wild Yam Tea

$18.00

Wild Yam Tea is made from Dioscorea villosa root. It has an earthy, rooty character and can be prepared using the instructions below.

Brewing

Use 1 to 2 teaspoons of dried wild yam root per cup with water at around 90 degrees Celsius. Steep for 5 to 7 minutes, adjusting to your preferred strength. Enjoy on its own or add honey or lemon for flavour.

Certifications & Documents
Ingredients

100% Dried Wild Yam
Dioscorea villosa
Product of China

Health Benefits
Cautionary Notes

Women who are pregnant, breastfeeding or on hormone therapy may want to consult with their health provider before drinking this tea. However, wild yam may counteract some medications or conditions, especially those concerning hormonal balance.

Weight
Weight: 50g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: It is earthy and root-like with woody undertones.

Taste: Mildly starchy and herbal-like, sweet potato is more restrained.

Mouthfeel: The palate is smooth, light-bodied, and slightly coated.

Finish: Long-lasting earthiness and a faint nutty aftertaste.

Liquor colour: Soft golden-brown.

Lovely with: Served alone for its grounding qualities, or with crackers, or lightly sweetened biscuits. This also tastes great paired with ginger or cinnamon for warmth.

Common Questions

Wild Yam Tea is made from Dioscorea villosa root. It has an earthy, rooty character and can be prepared using the instructions below.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
It's made from wild yam root without flavors, colors, or sugars. Check the ingredients list for confirmation.

Does it get reheated?
YES - reheat gently if pre-brewed; avoid boiling. It is also good when chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Store at room temperature, away from sunlight, in an airtight container. Best consumed within 18-24 months for best flavour and aroma.