Relish in the extraordinary and aromatic experience of drinking bulled leaves of the Australian Syzygium anisatum, popularly known as Aniseed Myrtle Tea.
The infusion of these dry leaves is a therapeutic beverage that tastes like green liquorice because of its countless sweet, refreshing qualities. In Aboriginals’ Australian herbal medicine, this tea has been used for hundreds of years from assisting digestive function to just being an incredible-flavored herbal tea.
We grow all of our Aniseed Myrtle in the traditional botanical heartland – its native home – The Bundjalung Country (i.e. Northern NSW).
A statement from our farms:"We have developed strong ties with the traditional Bundjalung owners through field days and farm visits for the purpose of sharing farming knowledge and to get to know each other.Last year, elders and young farmers from the Bundjalung farm Namabunda joined us at our flagship farm, then called HQ, for a naming ceremony of the farm. The farm was then named Nanggill Mulla, or Home of Lemon Myrtle.We will continue to acknowledge, pay respect, and develop our relationships with the Bundjalung people through the sharing of knowledge and employment opportunities."
No matter your purpose be it for digestive aid or relaxation of the body or having a very distinctive and delicious tea taste, Aniseed Myrtle Tea does it all wonderfully.
Here at Tea Life Australia, we ensure that our Aniseed Myrtle Tea is made from sustainably grown local Australian trees. By doing this, we uphold the genuine experience that comes with drinking pure tea.
organically grown Australia
