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Soursop Leaf Tea
Soursop Leaf Tea
Soursop Leaf Tea

Soursop Leaf Tea

$14.00

Soursop leaf tea is made from annona muricata leaves which are also called soursop or graviola. Experience the soothing and health-boosting benefits of Soursop leaf tea.

Soursop leaf is traditionally used in herbal medicine in many regions speaks of the caribbean, south america and southeast asia and it is considered beneficial for immune system, relaxation, and health improvement.

This tea is a great way to relax and feed your body vitally, without any harmful interference.

At Tea Life Australia, our Soursop Leaf Tea is blended with premium soursop leaves from ethical sources and so every cup brings the health and sweetness of the tropical plant into your mouth.

organically grown sri lanka

Brewing

Brewing is very simple and stress-free:

1. Water temperature: Soursop leaves will give all their taste if the water does not fall below 90 degrees Celsius (194 F).

2. Steeping time: Place 1-2 teaspoons of dried crushed soursop leaves in hot water and let it steep for 5-7 minutes for a lightly delicious and invigorating drink. Longer up to 15 minutes or shorter and stronger up to 2 minutes are possible too.

3. Enhancements: Add honey, lemon or a bit of ginger if you want to make it even better.

4. Enjoy: This tea can be served hot and taken as an herbal cocktail for its soothing properties or cold for a tantalizing and energizing treat during hot seasons.

Ingredients

100% Soursop Leaf
Annona muricata

Health Benefits

Soursop Leaf Tea has many healing powers and so this tea should become an important part of your everyday life:

Enhances the immune system: Soursop leaves being rich in vitamin C and antioxidants therefore they help the body defend against diseases.

Helps Maintain Healthy Digestion: Soursop leaf tea acts as an antispasmodic for the gastro intestinal tract and may provide relief from discomforts like indigestion, bloating, constipation etc.

Helps you calm down: Because soursop leaves have a calming effect; this tea calms stress and promotes good sleep.

Anti-inflammatory Properties: Possible anti-inflammatory activity of soursop leaves may be beneficial in preventing diseases.

Supports Heart Health: Regularly consuming soursop leaf tea may have a significant positive effect in controlling blood pressure and heart health.

Cautionary Notes

Soursop Leaf Tea is safe for a majority of people, pregnancy is one of those conditions where caution should be exercised though, especially for people who are breastfeeding, pregnant or even under related medication. 

Another group of people that should hence be cautious are those of low blood pressure as soursop has the capacity of lowering blood pressure.

Weight
Weight: 40g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: It is herbaceous and softly floral with earthy notes and a touch of tropical sweetness.

Taste: Quite mildly grassy with delicate fruity undertones, sometimes mistaken for a smoother, lighter green tea.

Mouthfeel: Clean, light, almost velvety.

Finish: A subtle sweetness remains with a tropical aftertaste.

Liquor colour: Light yellow to dark green.

Lovely with: Can be eaten alone or with light snacks such as fruit or rice crackers. Blends well with lemongrass or mint for brightness.

Common Questions

What is Soursop Leaf Tea?
It is a caffeine-free herbal infusion made from the dried leaves of the soursop tree (Annona muricata) native to the tropical Americas.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No, it is made from dried soursop leaves and contains no flavors, colors, or sweeteners. Check the ingredients list for confirmation.

Does it get reheated?
YES - If pre-brewed, you can warm it gently. Avoid boiling the tea once it is brewed. It may be chilled as well. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Place the product in an airtight container in a cool, dry place away from light. Eaten within 18-24 months for best freshness & flavour.