Taste Profile

Aroma: Soft and neutral with faint woody and resin undertones.

Taste: Mild and delicate - almost flavourless on its own - often slightly sweet when combined with other ingredients.

Mouthfeel: Soft and jelly-like, slightly chewy when softened.

Finish: Clean, refreshing, with no taste or odor lingering.

Liquor colour: From pale golden to amber with some color variation through soaking and preparation.

Lovely with: Traditional dessert infusions may use rock sugar, red dates, goji berries or other herbs.

Common Questions

But What is Peach Gum?
The natural resin found on the bark of wild peach trees (Prunus persica) is prized in East Asia as a delicacy and brewed as a tea or dessert ingredient.

Is it caffeinated?
Yes - peach gum has no caffeine.

Are there added flavours or sugars?
No, it is just the hardened resin from peach trees. Check the ingredients list for confirmation.

Does it get reheated?
It can be reheated gently once it is prepared and softened. For a pre-brewed version, refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Store airtight, dry, away from light and moisture in an airtight container. Dried peach gum pieces last years if stored properly.