Taiwan Wenshan Pouchong Oolong Tea

To truly savor the flavors of Wenshan Pouchong Oolong Tea to their fullest potential requires a mindful brewing process in order to achieve perfection in each cup... 

1. Water Temperature Tip; For best results use water that has been boiled and then allowed to cool to approximately 85. 90 Degrees Celsius (185. 194 Degrees Fahrenheit). This temperature range is ideal for bringing out the sweet flavors of the tea without risking oversteeping and overheating.
   
2. When making tea it's best to measure out 1 teaspoon (equivalent to 1 gram or 1/6 ounce) which is about the right amount, for every 200ml of water you use in your brew; however feel free to add more or less based on how strong you like your tea to be.
   
3. Steep the tea leaves in water for 2 to 4 minutes when making the first brew of Wenshan Pouchong tea leaves to extract its diverse and delicate flavors layer by layer with each infusion cycle; for subsequent infusions after the first one strive to increase the steeping duration by additional 30 seconds up, to a minute.

Wenshan PouChong Oolong Tea is at its finest without milk or sweeteners. To truly relish its inherent gracefulness.

It complements well with dainty nibbles like fruit slices and delicate pastries or even mild cheeses for a delightful pairing experience.

100% Oolong Tea
Camellia sinensis

1. High in Antioxidants
   Pouchong tea is unusually rich in beneficial polyphenols, particularly catechins and theaflavins, compounds known for reducing oxidative stress and promoting cellular function. Because the leaves undergo only light oxidation, this style retains more antioxidants than darker oolongs or full-bodied black teas.
   
2. Supports Mental Clarity and Focus
   With its modest caffeine content, paired with naturally occurring L-theanine, Pouchong can sharpen alertness while softening the nerves. This chemistry offers a calm, sustained focus that most heavy coffee drinkers will recognize as the opposite of pronounced jitters.
   
3. Aids Digestion Served after a meal
   Pouchong has long been regarded as a digestive ally that soothes bloating and encourages the release of gastric enzymes. Its gentle character makes the tea a more forgiving choice than sharper herbal remedies.
   
4. May Assist with Weight Management
   
   Several small trials imply that oolong boosts fat oxidation and moderately speeds metabolism. Pouchong alone is not a weight-loss miracle, but sipping the lightly oxidized leaves consistently, alongside balanced eating and exercise, may support a healthy weight.
   
5. Promotes Heart Health
   Flavonoids present in the tea could promote cardiovascular wellness by enhancing circulation, moderating cholesterol ratios, and gradually stabilizing blood pressure. Though effects tend to emerge over months, the pathway appears plausible.
   
6. Good for Oral Health
   Tea polyphenols possess mild antimicrobial activity that may reduce plaque formation and limit harmful bacteria in the mouth. For drinkers, that translates to fresher breath and modest gains in overall dental hygiene.

• Contains caffeine; individuals sensitive to caffeine should limit intake or consult a healthcare professional.
  
• Not recommended during pregnancy or breastfeeding unless approved by a healthcare provider.
  
• May interact with medications for blood pressure, heart conditions, or stimulants — consult your doctor if you have underlying health concerns.
  
• Best consumed in moderation as part of a balanced diet.
  
• Intended for adult use only.