Corn Silk Tea

It is a mildly sweet Tea made from corn Silk that tastes smooth and refreshing. It has light grassy notes of fresh corn and hay and a clean finish.

It is mild enough to drink daily - popular for hydration and balance. The pale golden colour and subtle aroma give this a soft comforting flavour.

Aroma: Mild, sweet, and grassy

Taste: It is soft and sweet with light corn and hay notes.

Body: Light and refreshing

Finish: Smooth and mildly sweet.

Colour: Pale golden-yellow

What should I use per cup?
1 teaspoon dried corn silk per cup (250 ml) of hot water.

For how long should I steep it?
Steep for 5-10 minutes in a 90-95-degree water, or longer for a stronger flavor. Strain before drinking.

Reuse it?
No, corn silk may be re-steeped for a milder second cup.

Does it get reheated?
YES - reheat gently below boiling (70-80 degrees Celsius). Avoid overheating to keep it sweet.

Is it caffeine free?
Corn Silk Tea has no caffeine.

Any added ingredients?
Corn silk is without additives, sweeteners, or flavoring.

Where do I store it?
Keep cool, dry, and away from direct sunlight and moisture. Seal tightly to preserve freshness.

Any cautions?
It is generally well tolerated, though those with kidney disease or taking diuretics, blood pressure, or diabetes medication should consult a healthcare professional before using Corn Silk Tea, which may have mild diuretic properties.

What about drinking cold?
That makes for light iced tea, yes. Make as usual - brew, cool, and refrigerate.