Taste Profile

Aroma: It is fresh, grassy, and lightly floral with a slight roasted note depending on the style.

Taste: Bold, sharp, with a vegetal sweetness and mild bitterness, often with a toasty or nutty note.

Mouthfeel: Medium-sized, smooth, but lively with a slight astringency that awakens the palate.

Finish: It is clean and lingering with a sweet-bitter balance and floral freshness.

Liquor colour: Light golden-green.

Lovely with: Goes well with rice dishes, stir-fried vegetables or fresh fruit. Works great for a morning pick me up or an afternoon refresher.

Common Questions

So What is Vietnamese Green Tea?
It's a traditional green tea made from the leaves of the Vietnamese tea plant (Camellia sinensis), with a refreshing taste and long cultural heritage.

Is it caffeinated?
It has caffeine, yes, but generally less than black tea or coffee.

Are there added flavours or sugars?
No, it contains only green tea leaves without flavors, sugars, or colors.

Does it get reheated?
Yes, you can reheat gently if pre-brewed, but avoid boiling once brewed. It may be chilled as well. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Store in airtight container in a cool, dry place, away from sunlight. Eaten between 18 and 24 months before use for maximum freshness and flavor.