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Turkish Rhubarb Tea
Turkish Rhubarb Tea
Turkish Rhubarb Tea

Turkish Rhubarb Tea

$13.00

Wild Rhubarb known as Turkish rhubarb (Rheum ribes) is a perennial herb of the Middle East and Mediterranean herbal traditions.

In tea it has a tart flavour with earthy undertones and a long cultural history. Naturally caffeine free Turkish Rhubarb Tea is enjoyed for both taste and traditional wellness associations.

organically grown India

Brewing

Dried rhubarb roots or pieces 1 teaspoon per 250ml cup.

Fry with freshly boiled water (95-100degC).

Soak for about 5 minutes to bring out the herbal flavour.

Strain and drink hot or chilled with ice for a summer drink.

Serve with honey or a wedge of orange for smoothness.

Ingredients

100% Turkish Rhubarb
Ricotta-rhubarb - Rheum

Health Benefits

Digestive Support
Rhubarb has traditionally been used to stimulate digestion and numbness.

Rich in Antioxidants
Turkish Rhubarb has natural polyphenols & tannins that may support health and prevent oxidative stress,.

Cleansing Properties
Folklore uses rhubarb root as a detoxifying herb and in cleansing rituals.

Gentle Energiser
It has no caffeine so you are able to drink it anytime of the day without being overstimulated.

* These benefits are based upon traditional use and cultural heritage. Not to be taken as medical advice.

Cautionary Notes

Not recommended in large doses during pregnancy.

Rhubarb contains naturally occurring oxalates; anyone prone to kidney stones or with kidney conditions should consult a healthcare professional before use.

Excessive consumption can upset the digestive system or act as a light laxative.

Weight
Weight: 50g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Fruity and earthy with a slight herbaceous lift.

Taste: Tangy and subtly sour with a classic rhubarb sharpness balanced by light sweetness and clean herbal depth.

Mouthfeel: Light, crisp & refreshing with a softly drying finish.

Finish: Zesty and tart with lingering fruity-herbal notes.

Liquor colour: Pale pinkish gold to soft amber.

Lovely with: Rosehip or hibiscus, apple pieces, ginger, cinnamon, or honey for warmth or sweetness.

Common Questions

So what is Turkish Rhubarb Tea?
It is a bright, tangy herbal infusion of the dried root or stem of the Turkish rhubarb plant, which has a tart rhubarb flavor and refreshing character.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No: this tea is prepared entirely from Turkish rhubarb. Check the ingredients list for confirmation.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light, store it airtight. Best within 18-24 months for peak aroma and color.