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Quandong Tea
Quandong Tea
Quandong Tea

Quandong Tea

$32.00

One sip of Quandong Tea, an infusion made up from the fruits of the Santalum acuminatum tree, which qualifies as quandong or even as a native peach, and change your taste buds forever.

Quandong has a deep-rooting history with the Aboriginal Australian culture, who utilized it as a food source and in their medical practices. This herbal infusion is very hard to categorize since its flavor is primarily tangy, slightly sweet, and mildly tart.

It's a great alternative for those who enjoy sipping on warm beverages that have no caffeine while appreciating native Australian fruits and enhancing their health.

Tea lovers, do not worry! All diets and preferences can be satisfied where it is stated that there are no additives available. Tea Life Australia strives to give its clients the best Quandong Tea, using ethically sourced fruit so that it doesn’t only taste good, but has cultural significance as well.

This combination of flavoring and health benefits makes Quandong Tea of an arsenal of herbal teas suitable for health improvement and maintenance.

organically grown Australia

Brewing

Preparing your Quandong Tea can be completed in a few easy processes, so you can appreciate the bright flavors as well as the health benefits of the drink without breaking a sweat.

Water temperature: Boil the water to 90-95 degrees celsius (194 - 203 degrees fahrenheit) if possible to gain the maximum taste of dried fruit of quandong.

Steeping time: Using a teapot or infuser, put in 1-2 teaspoons of dried fruit or the tea blend and pour hot water over it. Let the autres hot beverage water in for 5-7 minutes but feel free to tweak this duration to suit your taste.

Enhancements: Because of the natural tartness of quandong, those looking for a sweet brew can add a dash of honey, or honey agave syrup can be used. You can also add a slice of lemon or mint leaves for extra flavor.

Iced tea option: Take it a step further and prepare the tea normally only this time when it cools, pour over ice for that refreshing summer drink. Add fresh citrus or berries for that added fruity and refreshing tea taste.

Enjoy: For a warming and tangy taste, sip the beverage while hot; to enjoy the fruity taste of iced tea, sip while cold.

Ingredients

100% Quandong
Santalum acuminatum

Health Benefits

Besides the fact that it is a tasty beverage, Quandong Tea is beneficial for health owing to the vital nutrients contained in the quandong fruit:

Powerful Antioxidants
People looking to substitute certain food items for health should definitely try Quandong. High in antioxidants, quandong protects the body’s cells from free radicals and encourages overall health.

Immune health booster
Quandong can also be beneficial to many owing to its high Vitamin C content. The vitamin C content can help improve health and avoid common illnesses.

Improves the Condition of the Skin
The Quandong fruit and its insides contain vitamins and fats that are useful for skin care supplementing skin texture and diminishing pain.

Facilitates the Digestive and Metabolism Processes
Quandong fiber in its food form can assist digestion and metabolism supporting this tea as a mild drug for improving laxations.

Non-Caffeinated and Moisturizing
This tea provides hydration and is free of caffeine thus it is perfect to hydrate the body without the need for stimulating substances.

Cautionary Notes

In general, Quandong tea is safe however for those allergic or sensitive to stone fruits such as the peach, apricot, or plum.

Considering that Quandong belongs to the same family, caution is recommended. Women who are pregnant or breast feeding should consult their health care provider about when it is safe to incorporate this tea into their diet.

In general, however, if you are on any medications or have existing medical conditions it is advisable to consult a doctor before taking herbal teas on a regular basis.

Weight
Weight: 50g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Bright wild berries and stone fruits perfume - think sour cherry, red plum, and nectarine - with a light native floral note and a faint woody undertone.

Taste: A cranberry/pomegranate snap with a hint of jammy sweetness; Berries with hints of rhubarb and marmalade peel light without being heavy.

Mouthfeel: Juicy and refreshing; Medium-sized with a little pectin, roundness, and a clean, slightly drying edge.

Finish: Lively and persistent with a lingering red-fruit glow and delicate blossom/woody echoes.

Liquor colour: The color ranges from blush pink to deep ruby, depending on strength.

Lovely with: Dollop of honey, ginger, or lemon myrtle for lift. Perfect with yogurt, cheesecake, or shortbread. Blends well with roselle (hibiscus), strawberry gum, apple pieces, or vanilla.

Common Questions

But What is Quandong Tea?
Dried Australian native desert peach - Santalum acuminatum - quandong - fruit herbal infusion. It brews bright, tart, and berry-forward with no tea plant (Camellia sinensis).

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
Usually, only dried quandong is eaten. See the ingredients list for batch specifics.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. For best aroma / colour, wait 18-24 months.