Ashitaba Leaf Tea

Ashitaba Leaf Tea contains the leaves of the Japanese plant Angelica keiskei, grown on the volcanic Izu Islands south of Tokyo, in particular, Hachijo-jima.

Ashitaba gained attention due to the fact that residents of the islands where it naturally grows are particularly long-lived.

People on Hachijo-jima, where Ashitaba is a staple food in the local diet, have traditionally lived into their 90s and even past 100 years of age. Although many factors including lifestyle, diet and environment affect longevity, Ashitaba is one of the traditional foods that has earned the island a reputation for healthy ageing.

The name Ashitaba roughly translates to "tomorrow's leaf" because the plant can regrow quickly after harvesting. This hardy plant has been eaten and used as a herbal infusion for centuries in Japan.

These leaves also contain unique flavonoids called chalcones, vitamins and other plant nutrients. When dried and prepared as tea Ashitaba has a light herbal bouquet with green notes, a vegetal character and a mild bittersweet finish.

Ashitaba Leaf Tea is caffeine-free and can be enjoyed anytime of day - both for its distinctive flavour and for its history as a nourishing botanical beverage.