Taste Profile

Aroma: It is warm and aromatic with dried root, soft spice and a faint celery-like freshness.

Taste: Very complex, lightly bitter. A rooty, mild-sweet, herbal spice, and musky note.

Mouthfeel: Middleweight, with a slightly warming, structured texture.

Finish: It is long and aromatic with notes of herbal spice and soft bitterness.

Liquor colour: From pale amber to light brown.

Lovely with: Fennel or citrus peel; licorice root or citrus peel. it also goes well with chamomile and other aromatic herbs.

Common Questions

What is angelica root tea?
It is an herbal infusion prepared from the dried root of the angelica plant, known traditionally in European herbal traditions as having an aromatic, warming character.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No - it is pure angelica root tea with no flavours or sweeteners added. Always read the ingredients list!

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. It should be fine for up to 4 years when stored well, but the best aroma and flavor should be enjoyed earlier.