Taste Profile

Aroma: It is fresh, grassy, slightly nutty with earthy undertones.

Taste: Lightly bitter but cleansing - like green tea with herbaceous and mineral notes that awaken the palate.

Mouthfeel: Light, crisp finish.

Finish: Clean & slightly dry with a vegetal aftertaste.

Liquor Colour: Pale golden-green.

Lovely With: Add lemon, honey or peppermint for smoothness and brightness.

Common Questions

Dandelion Leaf Tea What is it?
The leaves of Taraxacum officinale are infused in dandelion tea. It is traditionally drunk as a mild, natural detox tea with a crisp, green flavour and mild bitterness to aid digestion and balance.

Is it caffeinated?
No. Dandelion Leaf Tea has no caffeine & can be enjoyed anytime!

Are there added flavours or sugars?
No. This is made only from dried dandelion leaves without any flavourings or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Close tightly, keep cool, dry, and away from light. Eaten between 18 and 24 months before use for maximum freshness and flavor.