Taste Profile

Aroma: Sour, earthy, spicy herbal with a hint of pine.
Taste: Robust, bitter, and savory with warming herbal depth and faint camphor notes.
Mouthfeel: Medium-sized and lightly dried with a herbal undertone.
Finish: A clean finish with herbal warmth and mild bitterness.
Liquor colour: From pale yellow to light amber.
Lovely with: Peel of lemon or honey, or thyme, or lightly diluted with mint to soften intensity.

Common Questions

But What is Sage Tea?
The dried leaves of the sage are used as an herbal infusion - traditionally valued for their pungent aroma and savoury herbal taste.

Is it caffeinated?
No - it contains no caffeine.

Are there added flavours or sugars?
No. It has no added flavours, colours or sweeteners - just sage leaves.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. It can be served room temperature or chilled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. Best between 18 and 24 months for peak aroma and flavor, but suitable beyond this time if stored well.