Taste Profile

Aroma: Softly floral & mildly herbal with light green notes.
Taste: Mild and lightly bitter with floral sweetness and clean herbal character.
Mouthfeel: Light and smooth with no heaviness on the palate.
Finish: Fine finish with mild floral/herbal notes lingering.
Liquor colour: Pale yellow - light golden orange.
Lovely with: Rosemary, lemon balm, mint or honey may be added for extra flavour.

Common Questions

But What is Marigold Tea?
The dried petals of marigold flowers are traditionally drunk as a mild floral infusion with a bright colour.

Is it caffeinated?
No - it contains no caffeine.

Are there added flavours or sugars?
No. It contains pure marigold petals without flavours, colours or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. It may also be cooled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. Best within 18-24 months for peak color and aroma, but suitable beyond this time if stored well.