Taste Profile

Aroma: Fresh, herbal & slightly sweet with eucalyptus and wildflower notes.

Taste: Mild, clean, delicately herbal with slight sweetness and woody undertones.

Mouthfeel: A light, smooth wine with a cool character.

Finish: Aftertaste is crisp, herbal, with a faint floral note lingering.

Liquor colour: Pale golden-green.

Lovely with: It is best enjoyed alone to appreciate its mild flavor or with lemon myrtle, mint, or honey.

Common Questions

But What is Kunzea Leaf Tea?
Kunza Leaf Tea is an herbal infusion of the leaves of the Australian native shrub Kunzea ambigua or tick bush, known for its mild herbal flavor and traditional use.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
It contains dried kunzea leaves without sugar, flavors, or colors.

Does it get reheated?
YES - you can reheat gently if it is pre-brewed, but avoid boiling. You may also enjoy it chilled. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Place the product in an airtight container away from light and moisture in a cool, dry place. Best used within 18-24 months for best freshness & aroma.