Taste Profile

Aroma: Sour and woody with faint herbal spice notes.
Taste: Mild, bitter, and herbal with a tingling sensation and light sweetness.
Mouthfeel: Light and medium-bodied, mildly numbing, warming on the tongue.
Finish: A clean, earthy finish with a lingering herbal warmth.
Liquor colour: Light amber through pale straw.
Lovely with: Peelings of lemon or ginger, peppermint or honey will soften earthiness.

Common Questions

So what is Echinacea Root Tea?
Echinacea root infusion - A strong herbal infusion with a distinctive mouthfeel - traditionally enjoyed as a herbal infusion.

Is it caffeinated?
No - it contains no caffeine.

Are there added flavours or sugars?
No. It contains pure echinacea root with no flavours, colours or sweeteners added.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. It may also be cooled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. Best between 18 and 24 months for peak aroma and flavor, but suitable beyond this time if stored well.