Taste Profile

Chaga Mushroom Tea has an earthy character with roasted notes and vanilla hints.

This is an average sized coffee with a mild herbal flavour - robust but soothing. This dark brown ale tastes comforting and not bitter and is a great base for grounding and daily wellness.

Aroma: Earthy, slightly woody with soft vanilla notes.

Taste: Smooth, roasted, and mildly sweet.

Body: Full-bodied and velvety

Finish: Warm, toasty, and clean

Colour: Infusion: From deep amber to dark brown.

Common Questions

What should I use per cup?
Chaga chunks or powder: 1-2 teaspoons per cup (250 ml) of hot water.

For how long should I steep it?
Steep for 10-20 minutes in a 90-95-degree water. To make a stronger tonic brew, simmer for up to 30 minutes.

Reuse it?
No - You can re-steep Chaga chunks until they lose colour and flavour. Chaga powder is brewed once per use.

Does it get reheated?
No problem, just reheat slightly below boiling (70-80degC). Do not boil the water for too long after the first brew to preserve nutrients.

Is it caffeine free?
No. The chaga has no caffeine.

Any added ingredients?
No. 100% pure Inonotus obliquus (Chaga mushroom) without additives, flavorings, or fillers.

Where do I store it?
Store at room temperature in an airtight container to protect the natural antioxidants and polysaccharides.

Any cautions?
Chaga can affect blood sugar or thin the blood, so consult a healthcare professional if you take medication for diabetes or anticoagulants. This is discouraged during pregnancy and breastfeeding, unless advised by a doctor.

Can this be blended with another herb?
Yup - Chaga goes well with cacao husk, cinnamon, licorice root, or ginger.