Taste Profile

It has an earthy, slightly bitter flavor with woody and herbal undertones - White Willow Bark Tea. The taste is of mild bark and green tea, with some tannin and a soft sweetness that develops with cooling.

It is historically considered "nature's aspirin," a grounding, mildly warming cup that is restorative and balancing.

Aroma: Woody, earthy, slightly sweet.

Taste: It is mildly bitter with light bark and green notes.

Body: It is medium bodied with a dry mouthfeel.

Finish: It is clean, herbal and lightly tannic.

Colour: Amber-golden infusion

Common Questions

What should I use per cup?
12 teaspoons of White Willow Bark per cup (250 ml) of hot water.

For how long should I steep it?
Steep for 10-15 minutes in 90-95degC water, then strain. Up to 20 minutes of steeping is possible for a stronger brew.

Reuse it?
You can re-steep the same bark again for a lighter second infusion.

Does it get reheated?
No problem, just reheat slightly below boiling (70-80degC). Be careful not to boil it again to preserve the salicin compounds.

Is it caffeine free?
No. This White Willow Bark has no caffeine!

Any added ingredients?
No: 100% pure Salix alba bark without flavoring, additives, or preservatives.

Where do I store it?
Keep cool, dry, away from sunlight, and moisture. Seal the container to preserve its potency.

Any cautions?
Yes. In White Willow Bark you find salicin, an aspirin-like compound. Unless otherwise advised by a healthcare professional, it should be avoided by anyone allergic to aspirin or taking blood-thinning or anti-inflammatory medication. Neither is recommended during pregnancy or nursing.

Can this be blended with another herb?
Yes - it pairs well with calming herbs such as chamomile, ginger or licorice root to round out the mild bitterness and promote relaxation.