Taste Profile

Aroma: Quite floral & aromatic with sweet herbaceous notes.
Taste: Light and lightly sweet with floral character and mild herbal bitterness.
Mouthfeel: Light, smooth, with a soft, calming palate.
Finish: Long-lasting floral finish with subtle herbal warmth.
Liquor colour: Pale yellow - light gold.
Lovely with: Rosemary, lemon balm, mint, or honey can soften the floral intensity.

Common Questions

Lavender Tea What is it?
Dried flowers of the lavender plant are traditionally drunk as an herbal infusion.

Is it caffeinated?
No - it contains no caffeine.

Are there added flavours or sugars?
No. You get pure lavender flowers only - no flavours, colours or sweeteners added!

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. It may also be cooled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. Best between 18 and 24 months for peak aroma and flavor, but suitable beyond this time if stored well.