Taste Profile

Aroma: It is fresh and green with sharp herbal notes of crushed leaves and chamomile stems.

Taste: Bitter & herbal; distinctly bitter and herbal. Assertive in grassy, slightly medicinal tones.

Mouthfeel: Palate: Light, medium-bodied, brisk, and cleansing.

Finish: Dry and lingering, with a sharp herbal bitterness that fades slowly.

Liquor colour: Pale yellow - light straw.

Lovely with: Peppermint, lemon balm, or milder florals can soften the bitterness.

Common Questions

What is Feverfew Tea?
The dried leaves and sometimes flowers of the feverfew plant are traditionally used in European herbal traditions.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No: this tea has no flavours or sweeteners added. Always read the ingredients list!

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. It will keep for up to 4 years when stored well but flavour and aroma will improve earlier.