Taste Profile

Cinnamon Myrtle Tea bears a very smooth and satisfying cinnamon taste characterized as warm and mild with moments that are sweet and somewhere spicy.

The flavors all come together delightfully reminding consumers of the taste of cinnamon but in a milder herbal style that is equally relaxing and invigorating.

Even better, the innate sweet and spicy scent of cinnamon myrtle means this tea can easily be enjoyed solo, though a squirt of honey or lemon enhances its taste nicely.

Cinnamon Myrtle Tea is tasty in a hot form as it gives a warm spicy flavor that is comforting in the cold weather, but even hot summers delight its iced version.

Thanks to its warm, cinnamon notes, its a tea that can be enjoyed any season as it simply instills calm with every sip.

Common Questions

But what is Cinnamon Myrtle Tea?
The leaves of Backhousia myrtifolia are used to make Cinnamon Myrtle Tea - a sweet, cinnamon-like native Australian plant.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No, it contains only cinnamon myrtle leaves. When mixing with other botanicals always check the ingredient list.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Store in a cool, dry place away from light in an airtight container. Best after 18-24 months for the best flavor and aroma.