Taste Profile

Aroma: Strong, earthy & slightly sweet with warming herbal depth.

Taste: Very bittersweet with earthy, woody notes balanced by natural sweetness.

Mouthfeel: Medium-sized, warming, invigorating with a slightly drying finish.

Finish: It has an earthy bitterness with a soft sweet finish.

Liquor colour: Light amber-gold.

Lovely with: It is best enjoyed alone for its character or with honey for sweetness. Serve with light savoury snacks or plain rice dishes.

Common Questions

But what is Korean Ginseng Tea?
The root of Panax Ginseng is a bitter-sweet herbal infusion traditionally consumed in East Asia, called Korean ginseng tea.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
Pure Korean ginseng Tea contains only Ginseng root. Some commercial varieties include sweeteners or flavourings - double check the ingredients list.

Does it get reheated?
If pre-brewed, reheat gently, but do not boil the once brewed. It may be chilled as well. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Keep the container in a cool, dry place away from sunlight. Eaten between 18 and 24 months before use for maximum freshness and flavor.