Taste Profile

Aroma: Earthy and forest-like, with dry wood, pine resin, and a faint peppery lift.

Taste: Robust and grounding; On the palate it is savoury-bitter with notes of liquorice root, green bark and some warming spice.

Mouthfeel: It is medium-bodied and slightly dry with a solid, grounding weight on the palate.

Finish: The taste is clean and persistent with a mild bitterness and a cool rooty aftertaste.

Liquor colour: From deep amber to chestnut brown.

Lovely with: Other adaptogenic roots or woody herbs. Likewise, it goes well with lighter florals in blends.

Common Questions

But What is Siberian Ginseng Tea?
It is an herbal infusion containing the root of Siberian ginseng, traditionally used in herbal systems as a strengthening, tonic-style infusion.

Is it caffeinated?
Nope - it's a herbal infusion and caffeine-free.

Are there added flavours or sugars?
No: this tea contains no flavours or sweeteners.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light. It should be fine for up to 4 years when stored well, but the best aroma and flavor should be enjoyed earlier.