Taste Profile

Aroma: Earthy, warming with woody/hay notes.

Taste: Mild bitter with soft rooty, nutty undertones.

Mouthfeel: It is medium bodied and smooth with a lightly coating texture.

Finish: Sour, earthy and lingering with moderate bitterness.

Liquor colour: Light tan to soft amber.

Lovely with: Ginger, cinnamon, cardamom, vanilla or blended with other roots and spices.

Common Questions

But what is Withania Tea?
The dried root of the withania plant - ashwagandha - is used in withania tea for its earthy flavour profile.

Is it caffeinated?
No, it's a herbal infusion and contains no caffeine.

Are there added flavours or sugars?
No. Pure withania tea has no flavours or sweeteners added to the root. Check the ingredients for blends.

Does it get reheated?
Yes - if pre-brewed gently reheat; avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it/how long does it keep?
Keep cool, dry and away from light. Tea from withania can be stored for 4 years if stored properly.