Taste Profile

Aroma: Sour, earthy, and resinous with herbal sharpness and light camphor undertone.

Taste: Sour, slightly bitter and aromatic with notes of mint, pine and lemony spice.

Mouthfeel: It is smooth but vigorous with a slight warmth on the palate.

Finish: Dry & crisp with a slight medicinal aftertaste.

Liquor colour: Pale amber - golden brown.

Lovely with: Soak in lemon, honey, or blend with rosemary or mint for balance.

Common Questions

1) What Is Thyme Tea?
Thyme tea contains dried leaves of Thymus vulgaris, an aromatic and earthy Mediterranean herb. This is enjoyed with its distinctive savoury taste and light herbaceous smell.

2) Is it caffeinated?
Yes - thyme tea contains no caffeine and is good anytime of day.

3) Does it contain any flavours or sugars?
Pure thyme tea contains dried Thymus vulgaris leaves - no flavours, sweeteners or preservatives. Check the ingredients list if it's a blend.

4) Can it be reheated?
Yes - you can gently warm thyme tea if it is pre-brewed. Avoid boiling it again to preserve the aroma oils. Leftover tea: Refrigerate any leftover tea immediately and consume within 24 hours.

How should it be stored, and how long should it keep?
Keep thyme tea in an airtight container away from light and moisture. Use within 18-24 months for maximum flavor and aroma.