Taste Profile

Aroma: Sour, floral, lightly rosy with a woody undertone.

Taste: It is mildly bitter with a herbal-earthy depth and a light floral sweetness.

Mouthfeel: A medium-bodied, grounding wine with a clean and slightly drying texture.

Finish: Aromatic and long-lasting with a floral-earthy aftertaste.

Liquor colour: Color: Pale amber to golden-brown.

Lovely with: Bitterness can be tempered with honey or green tea.

Common Questions

But what is Rose Root Tea?
Herbal infusion of rose root tea made from Rhodiola rosea root - also called rose root or golden root. It is appreciated for its earthy, mildly bitter flavour with floral undertones.

Is it caffeinated?
No, rose root tea has no caffeine.

Are there added flavours or sugars?
No, it contains only pure Rhodiola rosea root unless blended with other botanicals.

Does it get reheated?
YES - reheat gently if pre-brewed; avoid boiling. It is also good when chilled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Store in an airtight container, cool, dry, away from direct light. Consumed within 18-24 months for maximum freshness & flavour.