Taste Profile

Aroma: Bold, smokey with bright citrus top notes of bergamot and wood-fired depth.

Taste: The smoky, pine-fire character of Lapsang Souchong combines with the clean citrus zest of traditional Earl Grey. It is smooth, aromatic and very satisfying.

Mouthfeel: Full-bodied, with a warming, lingering complexity.

Finish: Clean but smoky, with lingering citrus sweetness.

Liquor Colour: Deep reddish-amber.

Lovely With: Best served black or with a little milk. Best served hot or as an iced tea.

Common Questions

How Earl Grey Lapsang Souchong Tea Tastes?
The Earl Grey Lapsang Souchong tea is a strong black tea made from Camellia sinensis leaves smoked over pinewood (Lapsang Souchong style) and citrus oil of bergamot. It has Earl Grey and traditional smoked tea flavors.

Is it caffeinated?
Yes. As black tea, it has moderate to high caffeine - great for mornings or midday - depending on the variety.

Are there added flavours or sugars?
You get some natural bergamot oil for flavour but no sugar, sweeteners or artificial ingredients.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Lie flat, cool, dry, and away from light. Best enjoyed within 18-24 months for maximum aroma and flavour.