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Taiwan Jinxuan Oolong Tea

$15.00

Taiwans Jinxuan Oolong Tea is an lovely tea that embodies the essence of Taiwans vibrant tea tradition. Cultivated in the foggy mountains of Taiwan that Jinxuan Oolong is famous for, it has a velvety rich texture and subtle floral scent.

Referred to as "Milk Oolong" because of its creamy taste this tea provides a one of a kind and memorable tea drinking adventure.

Whether you're a tea lover or just stepping into the fascinating realm of oolong teas for the first time, trying Taiwans Jinxuan Oolong Tea is a delightful experience for those who enjoy lifes luxuries.

organically grown Taiwan

Growth and Origins of

Brewing
  1. Ideal Water Temperature; To bring out the floral notes of the tea without oversteeping it is recommended to use freshly boiled water that has cooled slightly to around 85°C to 90°C (185°F, to 194°F).
  2. When making this tea you should aim to use 1 teaspoon (equivalent to 1 to 1 and a half grams of tea leaves per 200ml of water as a general guideline, for brewing your tea based on your taste preferences and desired strength of the infusion. 
  3. Brewing Time Tip; Let the tea leaves soak for 2 to 4 minutes during the brewing session, with Taiwan Jinxuan Oolong Tea offering a delightful experience across several brews as each steep uncovers distinct flavors.

    When preparing brews of tea leaves increase the soaking duration by approximately half a minute to a minute each time.
Ingredients

100% Oolong Tea
Camellia sinensis

Health Benefits

1. Rich in Antioxidants.
Jinxuan Oolong delivers a concentrated dose of polyphenols- catechins, theaflavins, and flavonoids- that defend cells against oxidative stress, support skin integrity, and contribute to overall vitality.

2. Aids Digestive Comfort.
Jinxuan, as a mildly fermented oolong, is frequently consumed after meals to alleviate bloating, gentle metabolic support, and the unpleasant feeling of heaviness in the stomach.

3. Encourages Mental Clarity.
Moderate caffeine levels sharpen alertness and focus without causing the jitters commonly linked to coffee; meanwhile, the amino acid L-theanine tempers stimulation, fostering calm, sustained concentration.

4. Possible Cardiovascular Benefits.
Research associates regular oolong consumption with healthier cholesterol profiles and more stable blood pressure, effects likely mediated by the tea's abundant flavonoid compounds.

5. Metabolism and Weight Support.
Like other oolong varieties, Jinxuan may stimulate mild fat oxidation and thermogenesis, serving as a complementary ally for a balanced diet and active lifestyle.

6. Promotes Oral Health.
The tea's polyphenols inhibit oral bacteria and slow plaque buildup, translating to fresher breath and enhanced dental hygiene over habitual use.

7. Hydrating and Soothing
Because Jinxuan is silky, mildly creamy, and low in astringency, it glides over the tongue in a way that feels soft rather than sharp, so everyone can sip it all day without bothering their stomachs.

Cautionary Notes

Oolong tea contains moderate caffeine and may cause restlessness, insomnia, or increased heart rate in sensitive individuals if consumed in large amounts.

It may also interact with certain medications, including blood thinners and stimulants, so consult your doctor if unsure.

Weight
Weight: 50g - Medium
Out of stock

Pickup currently unavailable at North St Marys Warehouse

Taste Profile

Aroma:
Dry leaves have a milky scent with floral undertones - like sweet cream, osmanthus or fresh butter. Once infused it becomes warm and lightly toasted with notes of steamed milk, orchid and sugarcane.

Higher-grade or mountain variants may also have vegetal and alpine floral highlights in the steam.

Taste:
Naturally sweet with a creamy character, this tea has notes of condensed milk, warm butter and fresh gardenia.

No added dairy - this is a characteristic of the Jinxuan cultivar and traditional processing. Some infusions project a light fruity edge (underripe peach or pear) while others project soft vegetal tones (sweetcorn or sugar snap peas) on later steeps. Flavor remains delicate and never becomes overly complex.

Mouthfeel:
This oolong is silky, round and coated, with soft mouthfeel and smooth transitions across the palate. It is neither thin nor heavy but has a fluffy, almost custard-like body that lends the tea creaminess.

There is virtually no bitterness and it leaves a light mouth-coating sensation without being dry.

Finish:
Aftertaste is clean, mellow with a sweet, buttery residue, and warm floral notes. The creaminess softens to floral-sugar notes as the liquor cools; some drinkers report a light honeydew or vanilla echo. That lingering effect is comfortable, light and pleasant.

Liquor colour:
A clear, pale golden infusion that becomes soft and aromatic over long steeping or higher temperatures. The clarity is achieved through light oxidation and careful rolling of the tea.

Lovely with:
Serve with delicate flavours such as shortbread, white chocolate or lychee. Also good with savory sweet snacks like lightly salted nuts or fruit tarts.

Great as a single herb for meditation or as a mellow afternoon tea. May be used as a creamy base for blending with other floral oolongs or soft fruit tisanes.

Common Questions

So what is Taiwan Jinxuan Oolong Tea?
Taiwan Jinxuan Oolong is a lightly oxidized tea from Taiwan in the 1980s, also known as "Milk Oolong." They use a special cultivar that produces a naturally creamy flavour and buttery mouthfeel.

This pure leaf oolong gets its nickname because no dairy or flavouring is added to it. Grown mainly in the highlands of central Taiwan, it has a clean mellow character with floral undertones and a silky texture.

Is it caffeinated?
It has moderate caffeine - less than black tea but more than green tea. The mild energy boost is not as strong as coffee.

Are there added flavours or sugars?
This version is made without milk flavoring, dairy derivatives, or sugar from Jinxuan cultivar leaves. This creates a creamy taste.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Best within 18-24 months for maximum aroma and flavour. Keep fresh in a tin or sealable pouch.