Taste Profile

Aroma: Notes: Lightly floral and buttery with notes of orchid, sweet cream and some light hints of fresh mountain air.
Tasting Notes: soft floral sweetness with creamy undertones and a green freshness typical of lightly oxidised oolongs.
Mouthfeel: Smooth, rounded palate with a buttery texture.
Finish: It is long and clean, with lingering orchid floral scents and mineral clarity.
Liquor colour: Clear golden-yellow.
Lovely with: Served alone to appreciate its purity, or with light fruits, or mild pastries.

Common Questions

Oolong Benshan Tea - What is it?
It is a lightly oxidised Taiwanese oolong from the Camellia sinensis plant that has a floral aroma and buttery flavour. Known for its fresh, elegant character, Benshan is grown in mid-elevation regions of Taiwan.

Is it caffeinated?
Yes, like most oolong teas, it has moderate caffeine - it gives a nice, steady kick.

Are there added flavours or sugars?
It contains no additives or flavourings - no oolong tea leaves.

Does it get reheated?
YES - reheat gently if already brewed - avoid boiling. Or try it cold for a floral iced tea. Refrigerate immediately and drink within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in an airtight container away from heat, light, and moisture. Best within 18-24 months for the best aroma and freshness.