Taste Profile

Aroma: It is fresh, green, vegetal with soft grassy and marine notes.
Taste: Sour but vibrant, natural sweetness balanced with mild umami and a light vegetal edge.
Mouthfeel: Creamy and full-bodied when whisked properly - velvety.
Finish: Clean & lingering with slight umami sweetness and minimal bitterness.

Matcha is known for being intense and deep - if you drink the whole leaf you get a bold, refined taste that's both energising and grounding.

 

Common Questions

So what is Matcha Tea?
Matcha is a powdered green tea made from shade-grown tea leaves. Matcha drinks the whole leaf instead of just part of it like traditional teas.

How does it taste?
Smooth and slightly sweet with grassy umami notes. Good matcha has minimal bitterness and a creamy finish.

Is it caffeinated?
Yes. Most matcha contains more caffeine than regular green tea but is considered gentler and more lasting because of naturally occurring L-theanine.

But when should you drink it?
Commonly drunk in the morning or early afternoon for concentrated, sustained energy.

Are there added sugars or flavourings?
No. Pure matcha contains no sugar, flavours or additives.

How is it typically prepared?
Traditionally, matcha is whisked with hot (not boiling) water until stiff but can be used in lattes, smoothies and cooking.

Can it be had daily?
Most people can drink matcha daily. Those sensitive to caffeine should drink it moderately.