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Taste Profile

A fragrant floral infusion with earthy undertones and gentle natural sweetness. Light and refreshing, with a floral aftertaste. The brewed colour ranges from pale yellow-gold to golden amber.

Common Questions

Are Australian Grown Blue Lotus is different to the imported version?
Our Australian Grown Blue Lotus Flowers are all grown, picked, dehydrated and packed in Australia, therefore there is a greater degree of transparency as to the flowers origin and production process. Also the fact that we use a specialist flower grower to supply our flowers, means that our flowers are carefully and gently harvested. This has a beneficial effect in terms of the appearance of the flowers.

Is it real blue lotus?
It is a true nymphaea (water lily) grown in Australia known as Nymphaea caerulea (Blue Lotus Flower) also commonly known as the Egyptian Blue Water Lily. (Please do not confuse this species with the different water lilies which may be marketed as blue lotuses.)

What area is your Australian Blue Lotus grown?
Our freshwater water lilies are grown at our 110-acre flower farm at Taylors Arm, in the Nambucca Valley of NSW. Dams on the property hold the source of our freshwater used for growing and developing our water lilies.

How Are Blue Lotus Flowers Harvested?
The flowers are manually harvested on Canang Goeng Farm's numerous freshwater dams and then prepared, dehydrated, and packed at the location.

Does Blue Lotus Have Caffeine?
No, you won't find any caffeine here; Blue Lotus has nothing to do with either black or green tea.

Australian Grown Blue Lotus can be enjoyed as part of an evening ritual.