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alpine oolong tea from taiwan
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Taiwan Alpine Oolong Tea

$14.00

Taiwan Alpine Oolong Tea or 高山烏龍 (Gāoshān Wūlóng) is a regarded tea cultivated in the elevated areas of Taiwan. It is praised for its floral flavors and lasting sweetness which beautifully reflect Taiwans picturesque mountain scenery.

Grown at heights of between 1000 to 2500 meters, Taiwan Alpine Oolong Tea showcases the islands rooted tea culture and the skillful expertise of its tea artisans.

organically grown Taiwan

Brewing

To truly savor the taste of Taiwan Alpine Oolong Tea to its fullest potential requires mastering the art of brewing it just right! Here's an easy to follow guide for crafting that cup of tea...

  1. Its recommended to use water that has been boiled and then cooled slightly to a temperature between 85 and 90 degrees Celsius (185–194 degrees Fahrenheit) when brewing tea as this range helps enhance the subtle flavors without making the tea too bitter.
  2. For the flavor add approximately 1 teaspoon (equivalent to  1-2 grams of tea leaves, per every 200ml of water and adjust to suit your taste preference.
  3. Brewing Time Instructions
    Let the tea leaves steep for around 2 to 5 minutes, for the brew of Taiwan Alpine Oolong Tea to extract its full flavor profile in each infusion round. When steeping again for infusions thereafter increase the brewing time slightly by adding an extra 30 seconds to a minute.

Taiwan Alpine Oolong Tea is most delightful when savored on its own and without any additions like milk or sweeteners to truly savor its flavors and aromas.

You can also enjoy it alongside accompaniments, like fresh fruits or nuts or even delicate pastries to elevate the overall tea drinking pleasure. 

Ingredients

100% Oolong Tea
Camellia sinensis

Health Benefits
  1. High in Antioxidants
    Alpine oolongs contain substantial levels of catechins, theaflavins, and related polyphenols that defend cells against oxidative damage. Cultivated at cool, elevated sites with mineral-rich soil, these leaves nurture an unusually strong antioxidant profile.
  2. Supports Mental Focus and Calm Energy
    Because the caffeine content is moderate and L-theanine occurs naturally, Taiwan Alpine Oolong sharpens alertness without jitters. The brew enhances focus and clear, calm energy-mindful productivity in a cup.
  3. Aids Digestion
    Served after meals in many households, the tea soothes digestive discomfort, nudges enzyme activity, and may ease bloating or heaviness that sometimes follows eating.
  4. Promotes Heart Health
    Some studies connect regular oolong intake with better cholesterol balance and stable blood pressure. When paired with balanced living, Alpine Oolongs flavonoids may bolster cardiovascular function.
  5. May Assist with Metabolism and Weight Support
    The teas blend of polyphenols and gentle caffeine has been linked to faster fat oxidation and a slight metabolism bump. It is not a weight-loss potion by itself but fits nicely into an overall wellness routine.
  6. Boosts Immune Defences
    Thanks to both its antioxidant load and mild antimicrobial activity, Alpine Oolong tea may provide modest immune support and enhance the bodys response to everyday stressors and environmental challenges.
  7. Supports Oral Health
    When enjoyed regularly and without added sugar, Oolong tea has been shown to lower oral bacteria, promote gum health, and reduce plaque formation.
Cautionary Notes

Contains caffeine; individuals sensitive to caffeine should limit intake or consult a healthcare professional.

Not recommended during pregnancy or breastfeeding unless approved by a healthcare provider.

May interact with medications for blood pressure, heart conditions, or stimulants.

Best consumed in moderation as part of a balanced diet.

Intended for adult use only.

Discontinue use if any adverse reactions occur.

Weight
Weight: 50g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma:
Dry leaves release a green floral aroma of wild orchid, sweet butter and mountain air. This becomes a soft bouquet of alpine flowers, steamed greens, and soft stone fruits when steeped. The scent has a cool, high elevation freshness - it is sometimes called "crisp mountain mist" - with notes of sugar snap peas or white florals like lilies and magnolias.

Taste:
It is clean, lightly creamy, and floral with an elegant complexity. Taiwan Alpine Oolong: soft gardenia, underripe peaches, and fresh mountain herbs. Medium oxidation and light roasting keep it bright green with subtle depth. A few infusions impart a soft sweetness similar to nectar, with brief notes of young guava or new bamboo shoots. The tea is just right: fresh and yet warm.

Mouthfeel:
Smooth and rounded with a medium body. Its texture is soft and buoyant - neither thick as Jin Xuan nor thin as green teas - and it tastes sweet and light. The very low astringency allows for several infusions with slightly different nuances.

Finish:
Long, airy with a sweet, cooling finish. Aftertaste builds slowly with floral and fruit notes that persist well after the sip. Later steeping gives off a soft minerality reminiscent of clean river stone or misty forests, which leaves a soft impression on the tongue.

Liquor colour:
Light to pale golden-green in color with a clear clarity due to high altitude origin and gentle processing.

Lovely with:
Serve with simple lightly flavoured foods such as steamed vegetables, white fish or almond cookies. Excellent contemplative tea - sip it slowly. It also pairs well with cold brew - notes of crisp floral and mountain purity.

Common Questions

Taiwan Alpine Oolong Tea: What is it?
Taipei Alpine Oolong is one type of high-mountain oolong grown above 1,000 meters in Taiwan's central mountain ranges of Alishan, Lishan, or Shanlinxi. These teas have a bright floral character, a clean taste, and are suited for cool-climate terroir. These oolongs are produced in misty, high-altitude gardens with rich soil and slow leaf growth - examples of some of Taiwan's best tea craftsmanship.

Is it caffeinated?
It has moderate caffeine - enough to re-energize and focus - but less sedating than black tea or coffee.

Are there added flavours or sugars?
This tea is unflavored - no! Its floral, fruity, and creamy notes develop without additives through altitude, cultivar, and careful processing.

Does it get reheated?
Yes, reheat gently if the pre-brewed. avoid boiling. Or enjoy cold. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Seal tightly in a cold, dry, and away from light place. Best consumed within 18-24 months for maximum aroma and flavour. A resealable pouch or tea tin keeps the freshness at high altitudes.