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Complexion Skin Tea - Health Blend Tea - Caffeine Free, Catch, Kogan, Skin Cleansing, spo-default, spo-disabled - Tea Life™
Complexion Skin Tea - Health Blend Tea - Caffeine Free, Catch, Kogan, Skin Cleansing, spo-default, spo-disabled - Tea Life™
Complexion Skin Tea - Health Blend Tea - Caffeine Free, Catch, Kogan, Skin Cleansing, spo-default, spo-disabled - Tea Life™

Complexion Skin Tea

$15.00

As a teenager, my mother - upon seeing my spotty complexion decided to make me some 'complexion tea' for my skin. At first I was fairly reluctant, as any teenager probably would be but kept up with it and after a few weeks, sure enough, my skin did improve.

This tea is based on that recipe.

A blend of ingredients known to improve the skin, control oil production and help reduce the likelihood of acne, but with a little more action from Nettle  and ginger that will help to normalise, detoxify and calm various body process.

organically grown various origins

Brewing

Steeping a tablespoon (not heaped, just mid sized) for 4-5 minutes is best for this tea, with water at boil. Milk not recommended!

For best results, please drink this tea once before lunch and once in the evening! Feel free to re-use the same leaves twice.

Ingredients

Peppermint, Rooibos, Calendula (Marigold), Nettle, and Ginger
Mentha × piperita, Aspalathus linearis, Calendula officinalis, Urtica dioica, Zingiber officinale

Health Benefits

Digestive comfort: peppermint & ginger classic carminatives may ease bloating, gas, cramping & nausea; calendula mildly soothes an irritated gut line.

Aspalathin & other polyphenols, nettle, and ginger provide broad antioxidant support.

Ease of respiration & circulation - the menthol in peppermint can make airways feel clear; ginger warms circulation.

Mineral support & hydration: nettle adds trace minerals (magnesium and potassium) and the blend is caffeine-free - day or night.

Cautionary Notes

Pregnancy & breastfeeding: avoid unless advised by a healthcare professional. Calcium is normally avoided during pregnancy; ginger is safe in food-like amounts; seek individual advice.

Peppermint can increase reflux and is not recommended for patients with severe gallbladder disease - use lightly or avoid if symptomatic.

Blood thinning/surgery :ginger has mild antiplatelet action. Stay away from anticoagulants / antiplatelets (such as warfarin, aspirin, clopidogrel) and also quit 1-2 weeks before surgery unless your physician tells you otherwise.

Blood pressure and blood sugar: ginger and nettle lower blood pressure and affect glucose control - monitor while taking antihypertensives or diabetes medicines.

Nettle has mild diuretic effect; consult your doctor if you take diuretics or lithium.

Vitamin K in nettle leaf may interfere with warfarin - check with your doctor and monitor INR.

Calendula is in Asteraceae; avoid if you have an allergy to daisy plants. If any adverse reaction occurs stop use immediately.

Weight
Weight: 40g - Small
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: It is fresh and lightly floral with minty-sweet and earthy herbal notes.

Tasting Notes: Light, balanced, and naturally refreshing - peppermint and rooibos with hints of ginger, nettle depth, and calendula sweetness.

Mouthfeel: It is clean and soothing with a soft rounded texture.

Finish: It is refreshing and sweet with a slight warmth.

Liquor Colour: Golden copper.

Lovely With: Delicious on its own or rubbed with lemon or honey for extra radiance.

Common Questions

How to Make Complexion Skin Tea?
A caffeine-free herbal blend, Complexion tea supports clear, glowing skin and overall health. It combines Peppermint, Rooibos, Calendula (Marigold), Nettle, and Ginger - cleansing, anti-inflammatory, and nourishing herbs.

Is it caffeinated?
No. This blend contains no caffeine and is good anytime of day.

Are there added flavours or sugars?
No. Made from only pure herbs - no added flavourings or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Close tightly, keep cool, dry, and away from light. Eaten within 18-24 months for best freshness & flavour.