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Turmeric Tea
Turmeric Tea
Turmeric Tea
Turmeric Tea

Turmeric Tea

$15.00

Turmeric Tea is an herbal infusion with the distinctive colour, aroma and flavour of turmeric. Enjoy it using the brewing instructions below.

Brewing

1 teaspoon dried turmeric pieces or powder for 250ml cup.

Fry in freshly boiled water (95 -100degC).

Steep for 5-7 minutes.

Strain well & serve warm.

Some traditions suggest spiking black pepper into turmeric tea to increase uptake of curcumin.

Certifications & Documents
Ingredients

100% Turmeric Root
Curcuma longa

Health Benefits
Cautionary Notes

Contain natural compounds that may interact with blood-thinning medication - check with your doctor if you are taking prescriptions.

Do not take in large doses during pregnancy without professional advice.

Excessive consumption may cause mild stomach upset in sensitive people.

Weight
Weight: 100g - Medium
In stock, ready to ship

Pickup available at North St Marys Warehouse

Usually ready in 1 hour

Taste Profile

Aroma: Warm, earthy & spicy with citrus undertones.

Taste: Deep and grounding - golden flavor with mild heat and natural bitterness balanced by a soft peppery sweetness. It is comforting and revitalizing in equal measure.

Mouthfeel: Very smooth, full bodied and slightly warming on the palate.

Finish: Long-lasting earthiness with mild spice that gives way to natural sweetness.

Liquor Colour: Vibrant golden-yellow.

Lovely With: Best served with a dash of black pepper or lemon; Honey or ginger for warmth.

Common Questions

Turmeric Tea is an herbal infusion with the distinctive colour, aroma and flavour of turmeric. Enjoy it using the brewing instructions below.

Is it caffeinated?
No. Naturally caffeine-free, Turmeric Root Tea is good any time of day.

Are there added flavours or sugars?
No. It's made from dried Curcuma longa root without any flavourings or sweeteners.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Lie flat, cool, dry, and away from light. Best consumed within 18-24 months for best colour and flavour.