Taste Profile

Aroma: Creamy and floral with light butter notes, it recalls warm milk, orchids and caramelised sweetness.
Taste: It is smooth and naturally sweet, with the floral character of high-mountain oolong balanced by a creamy, almost milky undertone. Depending on oxidation level and terroir, some batches develop a light toffee or vanilla note.
Mouthfeel: Soft, velvety with a round mouthfeel.
Finish: It is long, buttery and slightly floral with a soft sweetness that lasts.
Liquor colour: Golden-honey amber.
Lovely with: It can be served plain or in light desserts or as fresh fruit.

Common Questions

Oolong Milk Tea What is it?
This is a Taiwanese style oolong with a milky aroma and flavour. Leaves of the Camellia sinensis plant are lightly oxidised and sometimes gently steamed to give them a buttery texture. It's a pure tea and not a milk beverage.

Is it caffeinated?
It has moderate caffeine - as in oolong tea - and it gives you a nice, long energy kick.

Are there added flavours or sugars?
No, Tea Life oolong milk tea contains only pure Oolong leaves and no dairy, flavoring, or sweeteners. This creamy flavor is due to both the leaf variety and the processing style.

Does it get reheated?
If already brewed, reheat gently - avoid boiling. It also tastes good chilled. Refrigerate immediately and consume within 24 hours.

How do I store it, and how long does it keep?
Keep cool, dry, and away from light and moisture. Best consumed within 18-24 months for maximum aroma and flavour.