Taste Profile

Aroma: Warm, tropical & creamy with notes of toasted coconut and malty black tea.

Taste: It is smooth, full-bodied and slightly sweet - with black tea and coconut notes.

Mouthfeel: Velvety, with a creamy coating on the palate.

Finish: Notes of caramelised coconut and mild cocoa linger.

Liquor colour: Deep amber with golden reflections.

Lovely with: Use milk or oat milk for a smooth dessert brew, or ice it for a tropical twist.

Common Questions

What exactly is Coconut Fusion Black Tea?
Dark black tea from Camellia sinensis is paired with real coconut shavings and sometimes light floral notes to create coconut fusion black tea. The result is a smooth, aromatic infusion with some exotic warmth.

Is it caffeinated?
It does contain caffeine - usually moderate to high - but it's made with black tea so it gives you a steady, satisfying energy boost.

Does it contain added flavours or sugar?
Yes - it contains black tea, dried coconut, and sometimes botanicals like marigold petals. It contains no sugars or artificial flavourings - the sweetness comes from real coconut.

Can it be reheated?
If previously brewed, reheat gently - avoid boiling as this will destroy the creamy aroma. Restricted food must be resealed immediately and consumed within 24 hours.

How should it be stored, and how long should it keep?
Place the item in an airtight container in a cool, dry place away from moisture and direct sunlight. Maintain tropical aroma and flavor for 18-24 months.