Taste Profile

Aroma: Light and lemony with the bergamot signature perfume over the malty Ceylon black tea.

Taste: Bold, fast with a lively balance of tannic black tea and citrus.

Mouthfeel: A medium bodied, slightly brisk wine with a lively edge that refreshes the palate.

Finish: Aftertaste: Clean, citrusy with floral-sweet bergamot lingering.

Liquor colour: Deep amber to copper.

Lovely with: This goes great with scones, shortbread or light chocolate desserts. It also goes well with a splash of milk or a wedge of lemon if you like.

Common Questions

So what is Sri Lankan Earl Grey Tea?
A classic black tea from Sri Lanka (Ceylon) with bergamot oil and citrus notes.

Is it caffeinated?
Yes - it contains caffeine because it is made from black tea leaves.

Are there added flavours or sugars?
It contains natural bergamot flavoring without sugar. Check the ingredients list for confirmation.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You can drink it cold too. Unless refrigerated, consume within 24 hours.

How do I store it, and how long does it keep?
Store in an airtight container, away from light and in a cool, dry place. Best eaten within 18-24 months for best flavour and freshness.