Taste Profile

Aroma: Cedar, humid cellar, and sweet dates with betel nut.

Taste: Smooth and mellow; Dark wood and cocoa husk, and dried longan with camphor coolness.

Mouthfeel: Rounded, silky and comforting

Finish: It is clean, slightly sweet and nutty with woodsy depth.

Liquor colour: Dark reddish-brown to dark mahogany.

Lovely with: A square of dark chocolate, some red dates (jujube) or a squeeze of aged citrus peel (chenpi) will do.

 

Common Questions

Liu Pao Tea What is it?
A traditional Chinese dark tea (hei cha) from Guangxi is brewed from Camellia sinensis and often basket-aged. They call it an earthy, woody variety with a betel-nut character.

Is it caffeinated?
It's a real tea with some level of caffeine- with less caffeine than coffee.

Does it have flavours or sugars added?
Just pure tea leaf without flavours or sugar.

Does it get reheated?
YES - reheat lightly if pre-brewed. avoid boiling. Or enjoy cold.

How to store it?
Keep it airtight, dry and away from light. Ideally, between 18-24 months for the best aroma and color.