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Bush Black Tea - Classic Tea - Black Tea, Kogan, Native - Tea Life™
Bush Black Tea - Classic Tea - Black Tea, Kogan, Native - Tea Life™
Bush Black Tea - Classic Tea - Black Tea, Kogan, Native - Tea Life™
Bush Black Tea
Bush Black Tea
Bush Black Tea
Bush Black Tea
Bush Black Tea

Bush Black Tea

$15.00

Unearth the taste of the majestic landscapes with Australian Grown Black Tea. Note this tea is of a low caffeine level.

This premium black tea, rooted in the nutrient-rich soils of Australia, offers a unique, vibrant, and refined flavor profile that stands out in the global tea palette.

It is not just a beverage; it's a journey through the lush terrains of Australia, a sip of the country's pristine environment.

organically grown Australia

Brewing
  1. Boil fresh water to about 100°C.
  2. Add one teaspoon of Australian Grown Black Tea per cup into a teapot or infuser.
  3. Pour the hot water over the tea leaves and let it steep for 3-5 minutes.
  4. Strain the leaves and savor the brew. Optionally, add a splash of milk or a slice of lemon for an extra layer of flavor.
Ingredients

100% Bush Black Tea
Camellia sinensis

Health Benefits

Polyphenols (theaflavins, thearubigins) in this support are antioxidant and thus protect cells from oxidative stress.

Heart health: moderate reductions in blood pressure and cholesterol balance as a part of a healthy lifestyle are linked to regular consumption.

Mental alertness: natural caffeine plus L-theanine can provide a smoother high than coffee for many people.

Digestive & oral support: astringent tannins may feel settling after meals; tea polyphenols inhibit the growth of odour-producing oral bacteria.

Cautionary Notes

Caffeine: moderate/cup; limit if sensitive, pregnant or nursing (common advice is to limit total daily caffeine to 200 mg during pregnancy).

Tanning blocks non-haem iron uptake - avoid drinking with iron rich meals or supplements; leave 1-2 hours between meals or supplements.

Reflux / sensitive stomach: strong / empty-stomach brews can worsen heartburn - brew lighter & take with food.

Kidney stones - black tea has oxalates - moderate if you have calcium oxalate stones in your family and drink plenty of water.

Tea may decrease the absorption of some medicines (for example, levothyroxine; some mineral/iron supplements). Take medicines with water and separate by at least 2 hours.

Teeth stained by frequent strong tea - good oral hygiene helps.

Allergies/sensitivities: rare, but stop if adverse symptoms occur.

Weight
Weight: 100g - Medium
Out of stock

Pickup currently unavailable at North St Marys Warehouse

Taste Profile

Aroma: It is bold and earthy with undertones of the forest and native bush botanicals.

Taste: Full-bodied and robust with a malty depth and subtle smokiness that are characteristic of Australian-grown leaves. The flavour is clean and natural with faint woody and floral undertones.

Mouthfeel: The palate is full and warm with a comforting warmth.

Finish: It is long and satisfying with a soft, honeyed aftertaste.

Liquor Colour: Deep copper-red.

Lovely With: It is best served black or with a splash of milk or honey to give it a more mellow bush character.

Common Questions

So, what is Australian Grown Bush Black Tea?
This is a premium black tea grown in Australia's clean, coastal climate. Produced from Camellia sinensis leaves, it has a mellow strength, natural sweetness, and an Australian terroir.

Is it caffeinated?
Yes. Like most traditional black teas, it contains caffeine - great for a morning or midday pick-me-up.

Are there added flavours or sugars?
No. It's pure Camellia sinensis leaf, without sweeteners or additives.

Does it get reheated?
YES - reheat gently if pre-brewed - avoid boiling. You may also enjoy it cold; refrigerate promptly and consume it within 24 hours.

How do I store it, and how long does it keep?
Lie flat, cool, dry, and away from light. Best enjoyed within 18-24 months for best aroma & freshness.